Mid Test Dialy Activity*

    Assalamualaikum w.b

  After going through a few weeks of lectures, it was time we held our first practice mid test in this 5th semester. The practice system this time is the same as the previous mid test, which is in groups with different practice days. This time our group got a practice schedule on Thursday, September 12, 2019. Therefore our group had the opportunity to do the preparation for 3 days. In the previous week we were told that the theme of our mid test practice was Bread Corner, such as various types of Croissants, Canapes and Tartlets for 60 pax, and we would set up in the Rector's building.

   Based on a predetermined theme, our group chose to make 6 types of Croissants, such as Red Velvet Croissants, Twisted Croissants, Coconut Walnut Croissants, Cashew Praline Croissants, Pain Au Chocolat and Dulce De Leche, as shown below.

                             Red Velvet Croissant

                            Twistee Croissant

                        Cucunut Walnut Croissant

                       Cashew Praliner Croissant

                                Pain Au Chocalate

                               Dulce de Leche

   Furthermore, there are 3 types of Canape which are as followsp:

                            Egg & beef bacon canape

                     Roasted Chicken Roll Canape

                Mozzarella & Smoked beef canape

  Furthermore, 4 types of Tarlet, namely:

                 Mozzarella & Smoked beef canape

                              Bavaroise Tart

                    Infused Chocalate Jasmine Tart

                      Exotic Coconut Mangga Tart