Dialy Report

    Assalamualaikum warahmatullahi wabarakatu

 Hello everyone, I will meet my blog again this time, I will explain a little about my activities in the kitchen, which is today, I made mochi from sago and red bean filling before I made it, I learned the dahilu first using recipe from kak Aldi

. I will make adoanan mochi from sago filled with red beans, I first made mochi I was a little hesitant to make it because I was only the first. first I prepare all the ingredients and tools that I need such as the ingredients are: Mochi Dough: - Sago flour, sticky rice flour, cornstarch, sugar and coconut milk.

How to make it is to mix all the dry ingredients except cornstarch, until evenly distributed and add coconut milk and stir again until there is not the slightest lump, after that steam for 20 minutes, while still steamed in cornstarch for 3/4 minutes, then.

 Making mochi stuffing from red beans, namely: first cook the red beans until they are not too soft, then they want the red beans after they are blended smoothly and after they have been belted, I strain too much. So that the dregs do not take part, after that the red beans are already blended. earlier with the addition of refined sugar, rice and water and using medium heat keep stirring until thick after finishing, take the mochi batter that has been steamed earlier and the cornstarch that has been toasted and roll adoanan mochi so thin and enterksan immediately fill in mochi and cover again with Mochi dough. and mochi is ready to serve. 

After everything is finished I show pak ical and pak ical does not accept because the mochi I made is not in accordance with what is desired and I will make the mochi back in accordance with the recipe standard according to the book. .