Dialy Activity 14 Inggris

Assalamualaikum warahmatullahi wabarakatu 

Hello everyone, I will meet my blog again this time I will explain a little about my activities earlier in the kitchen, today I made mochi from sago and red bean stuffing before I made it, I learned the dahilu first by using a recipe from Aldi. 

I will make adoanan mochi from sago filled with red beans, I first made mochi I was a little hesitant to make it because I was only the first. first I prepare all the ingredients and tools that I need such as the ingredients are: 

Mochi Dough: - Sago flour, sticky rice flour, cornstarch, sugar and coconut milk. 

How to make it is to mix all dry ingredients except cornstarch, until evenly distributed and add coconut milk and stir again until there is not the slightest lump, after that steam for 20 minutes, while still steamed in cornstarch for 3/4 minutes, then Making mochi stuffing from red beans, namely: first cook the red beans until they are not too soft, 

then they want the red beans after they are blended and after they are belted I filtered out too much. before with the addition of refined sugar, rice and water and use medium heat, keep stirring until thick when finished, take the mochi mixture that has been steamed earlier and the cornstarch that has been toasted and roll adoanan mochi so thin and enter it immediately fill in the mochi filling and cover again with Mochi dough. and mochi is ready to serve. After everything is finished I show pak ical and pak ical does not accept because the mochi I made is not in accordance with what is wanted and I will make the mochi back in accordance with the recipe standard according to the book. So that I will not fail again, hopefully the 2nd test is acceptable Amen .